GOSHISOUSAMA: RELATOS CULINARIOS DE OBACHAN – CLOSING DAY 1

LAND OF MILK & HONEY CLOSING EVENT – DAY ONE

Planta Libre Espacio Experimental and Haiku comida+cultura japonesa presents GOCHISUSAMA: RELATOS CULINARIOS DE OBACHAN. This pop-up dinner event invites you to immerse yourself in the charming and delicious world of beloved grandmother Obaachan’s kitchen.

The dinner is inspired by artist/architect/restaurateur Minoru Kiyota’s grandmother’s recipes and her New Year’s celebration. The event aims to remember her memory, and experiences with her through food. The recipes are a testament to the harmonious blend between Japanese heritage and personal creativity, creating dishes that are truly unique and steeped in history. The meal includes seven courses and drinks for $700 MXN. Direct message the host HERE to reserve your spot. Space is limited!

Planta Libre is a space for artistic and cultural projects located in the historic center of Mexicali whose objective is to strengthen, disseminate and encourage the artistic production of the Baja California community, operating as a platform that invites dialogue, the development of links and collaborations by through the diversity of disciplines and topics that it presents. The experimental art space is located above Haiku comida+cultura japonesa, an establishment that honors the owners’ Japanese ancestry, in particular the matriarch’s (Obaachan) migration to Mexicali.