MXCL BNL LAB Closed for Install
MXCL BNL LAB 6545 Greenleaf Ave, Whittier, CACURRENTLY CLOSED FOR INSTALL Please visit us starting Saturday, May 31 for Adrián Pereda Vidal | Sonic Meditations: Synthesizing the Supernatural
CURRENTLY CLOSED FOR INSTALL Please visit us starting Saturday, May 31 for Adrián Pereda Vidal | Sonic Meditations: Synthesizing the Supernatural
The MexiCali Biennial presents Sonic Meditations: Synthesizing the Supernatural, Adrián Pereda Vidal’s ephemeral sound exhibition at the MXCL BNL LAB for the PARA/normal Borders program. The artist has created three distinct soundworks which will play simultaneously to inhabit the LAB. The installation invites visitors to immerse themselves in a paranormal state of contemplation as they […]
Join us for the Opening Reception for Adrián Pereda Vidal | Sonic Meditations: Synthesizing the Supernatural. The artist will be performing a sound and visual piece live at 8:00 PM. More on the exhibition HERE.
This is not a homage. A Mini-Epic Tale of Alien Assault: Yízus the man and the Kiosko Boys by Alejandro Espinoza is a conversation and virtual walk through both current and vanished sites featured in the narrative journey of the novel Yízus the Man y los Kiosko Boys, with the aim of creating a memory-based map […]
Please join us for the first in a series of dinner events where guests are invited to share paranormal experiences, urban legends, and personal stories while enjoying a delicious meal. This family-style meal will take place at a private residence in Whittier, CA. Details will be sent prior to the event. Tickets are $100 and […]
Join us for a public reception for María José Crespo: Screen Memories, an immersive, research-driven installation that explores Tijuana as a haunted city saturated with sensorial excess, systemic violence, and poetic resonance.
This communal dinner event - imagined by multi-media artist Isidro Perez Garcia - invites guests to dine on traditional foods and drinks from the Americas including tostadas, tlacoyos or tamales de chipilin, and nieve de tuna, pulque, chicha morada, and agua fresca. This dinner series invites artists/creatives/chefs to craft food and drinks that translocate between […]